Before you go all ”Bah Humbug” I don’t really have anything against
Christmas or even the avalanche of post that it causes, it’s lovely to hear
from far flung friends and to receive the yearly newsletter letting you know
what all these people that you once knew have been up to. But with the cost of
postage rising we have had to become more inventive with our season’s
greetings. Cue the tale of the gingerbread men.
Assemble the troops |
Sadly many lives were lost in the battle of the oven, with
an amputation here and a broken leg there the soldiers were not considered fit
for battle and were sent on leave. These amputations were, of course, not
intentional so that I could eat the comrades and when I say that the militia
were sent on
leave I don’t mean sent to a life imprisonment in my tummy.
leave I don’t mean sent to a life imprisonment in my tummy.
With the baking process out of the way my attentions were
turned to decorating the gingerbread men, although I wasn’t quite sure what
exactly would be needed for the decoration of gingerbread men.
Everything you will ever need to decorate Gingerbreadmen |
If you have ever seen Shrek and if you haven’t where have
you been the past decade? Hiding under a rock? Then you will know that gum drop
buttons are absolutely essential in the dressing of a gingerbread man. However
it would seem that Jelly Tots are nigh on near impossible to find and trust me
I went to quite a few places to look for them.
With the ultimate gingerbread man decorating kit assembled
it was time to begin- although I’m still not quite sure what the use of the
foamy bananas was.
I established pretty soon that this decorating lark wasn’t
really for me (read icing EVERYWHERE) I tried to use strawberry laces for the
hair of one poor gingerbread man and it suffices to say that it ended up
looking like a scary Scottish person, a bit like the ones you see in
Braveheart. I instead opted to use the laces to make angry eyebrows, that didn’t
work either.
Once the gingerbread men were each individually wrapped,
each with a ribbon they were ready to be hand delivered, but not in a regular
fashion, oh no, for there is a crazy woman walking around town wearing a teapot
hat and yielding a basket.
The gingerbread recipe used is as follows: (I doubled this
recipe to make my army but when I tried tripling it I had so much gingerbread
that it was literally coming out of my ears)
100g flour
1 tsp ground ginger
½ tsp ground cinnamon
4 tbsp golden syrup
3tbsp light brown sugar
50g butter
½ tsp baking powder
1 egg beaten
Preheat the oven to 180°c
In a large mixing bowl sift the flour, cinnamon and ginger together.
In a saucepan combine the golden syrup, brown sugar and
butter. Heat slowly, stirring occasionally until thoroughly melted.
Stir the baking
powder into the melted mixture before adding to the dry ingredients along with
the beaten egg and mix to a dough.
Leave to rest in the fridge for 30 minutes.
Knead the dough on a floured surface until it is smooth and
free from cracks. Roll and cut and mould into shape. The thickness to which you
roll the mixture depends entirely on preference but I prefer a thinner,
crispier gingerbread man.
Bake for 10-20 minutes until golden brown
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