I stumbled across a recipe for homemade gummy bears and I if
I were to say that this didn’t tickle my pickle I would lying (eww guys that’s
gross). The recipe that I (tried) to follow can be seen here: http://undressedskeleton.tumblr.com/post/42764785751
I tried to follow the recipe but I had no lime juice or
orange juice or mangosteen juice or stevia on the raw or even most of the
fruits that were used. So I improvised….recipes are for wimps anyway. Famous
last words
Hence the use of guava juice, apricots and even a little bit
of grenadine and the new flavours of gummy bears were born: Apricot, Orange and
Banana and Very Berry.
Another a really large, gaping problem was that I did not have
a bear moulds, a bear shaped cutter or even any cutter small enough so even this
had to be improvised upon. I did however have a selection of farmyard animal
moulds so the ‘bears’ now turned into gummy animals of some description (and
hearts).
Although the gummy things will turn out rather larger than what I been
hoping for, they are going to be more like jelly babies than gummy bears. Oh well, In the
words of Beyonce: ‘ I don’t think you’re ready for this jelly.
Alas what I had been hoping for did not happen as when I put the gummy in the moulds it did not come out.
It did however require me to grease each little mould before using it every single time. I also learnt that moulds with anything fiddly were a no no so little lambs, bunnies, chicks and anything else vaguely Easter related were out of the question. Gummy blobs are therefore the dish of the day.
The very berry gummy/jelly has still not set (4 hours later) this is probably due to the fact that this batch has a lot more liquid in the mixture than the last one, although I did boil this batch for longer. So I will just have to sit tight and wait to be able to fail all over again. In the meantime I'm making raspberry shortbread.
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