When I first found out that our cruise was going to coincide with the Royal Wedding I was admittedly gutted, there was no way that I could miss it.
Yet this actually worked out to be a much better than I thought as the wedding was broadcast around the ship with a huge sense of patriotism on deck.
Believe it or not, the fairytale wedding was not even the highlight of my day as we put on our glad rage and went up to the Epicurean restaurant for Eric Lanlard’s afternoon tea.
The classic menu with a modern twist including a smoked salmon and cream cheese open sandwich on spinach bread - nom.
Dark chocolate macaroon with smoked salmon and cucumber - double nom and a lemon meringue trifle with blackcurrant coulis.
On our final sea day we were sure to do many of the classic cruise activities including dance classes ( as long as they fitted around the royal wedding) , playing bingo and even a spot of disco dancing.
No comments:
Post a Comment